Home Jamaican Recipes My Jamaican Salt Fish Fritters

My Jamaican Salt Fish Fritters

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YouTube: island girl’s kitchen

Islandgirl’s salt fish fritters

2 cups all purpose flour
2 cups water
Saltfish
Black pepper
Herbs de province
Curry powder
Salt to taste
1 stalk scallion
1 small onion finely chopped
1 habanero chill (seeds removed)
Leaves from three stems of thyme

Method
Boil and rinse saltfish, breakup into small pieces, combine with flour, onion, scallions, thyme leaves and habanero chilly along with black pepper, herbs de province, curry powder and salt to taste.

Heat oil in frying pan. Use spoon to place batter in pan. Fry until golden brown on both sides

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