Here’s what you’ll need to get started:
- 1 large Julie (St. Julian) Mango
- 3 Tablespoons of granulated sugar
- 1 pack milk powder (about 110g, 3.9oz)
- 1 tray of ice cubes
- Wash, peel and slice mango
- In a blender jar, add mango slices, sugar, powdered milk and crushed ice, blend well.
- Add enough ice to blend until mixture is creamy but not icy.
- Serve immediately
Tips: Try this instant ice cream with coconut jelly. This recipe makes 6 servings.