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Jamaican curry shrimp recipe

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Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make.
30 minutes
Ingredients
∙ Makes 4
Seafood
  • 1 lb Shrimp, large
Produce
  • 1/2 Bell/ green bell pepper, red
  • 2 Garlic cloves, large
  • 2 Green onions
  • 1 Onion, medium
  • 1 Scotch bonnet pepper
  • 1 tsp Thyme, fresh
Canned Goods
  • 1 cup Coconut milk
  • 1 tsp Tomato paste
Baking & Spices
  • 1/2 tbsp Curry powder
  • 1 Salt and pepper
Oils & Vinegar
  • 2 tbsp Olive oil or canola oil, virgin
Other
  • 2 cups Broth or more or less

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